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Devils

Ingredients Edit

  • prunes - 24 soaked in boiling water for at least 30 minutes,
  • mango chutney - 4 tbsp,
  • Streaky Bacon rashers - 12 rinded,
  • Toast - 12 small slices,
  • butter - enough to butter the toast,
  • Watercress - 1 bunch


Directions Edit

  1. Pre-heat oven to 200C / 400F / Gas 6.2. De-stone the prunes. Stuff each prune with a tsp mango chutney.
  2. Stretch the Bacon so that it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half.
  3. Wrap a piece of Bacon round each prune. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes.
  4. Butter the toast.
  5. Arrange 2 devils on each piece and garnish the dish with the watercress.
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