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==Ingredients== |
==Ingredients== |
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| − | * [[ |
+ | * [[prune]]s - 24 soaked in boiling [[water]] for at least 30 minutes, |
* [[mango]] chutney - 4 tbsp, |
* [[mango]] chutney - 4 tbsp, |
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* Streaky [[Bacon]] rashers - 12 rinded, |
* Streaky [[Bacon]] rashers - 12 rinded, |
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==Directions== |
==Directions== |
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| − | #Pre-heat oven to 200C / 400F / Gas 6.2. De-stone the [[ |
+ | #Pre-heat oven to 200C / 400F / Gas 6.2. De-stone the [[prune]]s. Stuff each [[prune]] with a tsp [[mango]] chutney. |
#Stretch the [[Bacon]] so that it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half. |
#Stretch the [[Bacon]] so that it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half. |
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#Wrap a piece of [[Bacon]] round each [[prune]]. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes. |
#Wrap a piece of [[Bacon]] round each [[prune]]. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes. |
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Revision as of 09:17, 15 May 2010
Ingredients
- prunes - 24 soaked in boiling water for at least 30 minutes,
- mango chutney - 4 tbsp,
- Streaky Bacon rashers - 12 rinded,
- Toast - 12 small slices,
- butter - enough to butter the toast,
- Watercress - 1 bunch
Directions
- Pre-heat oven to 200C / 400F / Gas 6.2. De-stone the prunes. Stuff each prune with a tsp mango chutney.
- Stretch the Bacon so that it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half.
- Wrap a piece of Bacon round each prune. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes.
- Butter the toast.
- Arrange 2 devils on each piece and garnish the dish with the watercress.