m (Undo revision 684522 by 71.227.239.172 (talk)) |
|||
| (3 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
[[Image:devils.jpg|right|Devils on Horseback]] |
[[Image:devils.jpg|right|Devils on Horseback]] |
||
| − | ==Ingredients== |
+ | == Ingredients == |
* [[prune]]s - 24 soaked in boiling [[water]] for at least 30 minutes, |
* [[prune]]s - 24 soaked in boiling [[water]] for at least 30 minutes, |
||
* [[mango]] chutney - 4 tbsp, |
* [[mango]] chutney - 4 tbsp, |
||
* Streaky [[Bacon]] rashers - 12 rinded, |
* Streaky [[Bacon]] rashers - 12 rinded, |
||
* Toast - 12 small slices, |
* Toast - 12 small slices, |
||
| − | *[[butter]] - enough to [[butter]] the toast, |
+ | * [[butter]] - enough to [[butter]] the toast, |
* Watercress - 1 bunch |
* Watercress - 1 bunch |
||
| − | ==Directions== |
+ | == Directions == |
| − | #Pre-heat oven to 200C / 400F / Gas 6.2. De-stone the [[prune]]s. Stuff each [[prune]] with a tsp [[mango]] chutney. |
+ | # Pre-heat oven to 200C / 400F / Gas 6.2. De-stone the [[prune]]s. Stuff each [[prune]] with a tsp [[mango]] chutney. |
| − | #Stretch the [[Bacon]] so that it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half. |
+ | # Stretch the [[Bacon]] so that it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half. |
| − | #Wrap a piece of [[Bacon]] round each [[prune]]. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes. |
+ | # Wrap a piece of [[Bacon]] round each [[prune]]. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes. |
| − | #Butter the toast. |
+ | # Butter the toast. |
| − | #Arrange 2 devils on each piece and garnish the dish with the watercress. |
+ | # Arrange 2 devils on each piece and garnish the dish with the watercress. |
| + | |||
| ⚫ | |||
[[Category:British Appetizers]] |
[[Category:British Appetizers]] |
||
| ⚫ | |||
[[Category:Prune Recipes]] |
[[Category:Prune Recipes]] |
||
| ⚫ | |||
| ⚫ | |||
Latest revision as of 06:59, 21 January 2014
Ingredients
- prunes - 24 soaked in boiling water for at least 30 minutes,
- mango chutney - 4 tbsp,
- Streaky Bacon rashers - 12 rinded,
- Toast - 12 small slices,
- butter - enough to butter the toast,
- Watercress - 1 bunch
Directions
- Pre-heat oven to 200C / 400F / Gas 6.2. De-stone the prunes. Stuff each prune with a tsp mango chutney.
- Stretch the Bacon so that it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half.
- Wrap a piece of Bacon round each prune. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes.
- Butter the toast.
- Arrange 2 devils on each piece and garnish the dish with the watercress.