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  • A blend of sweet and hot spices
  • Dhan means rice and sak is the dal and lamb that go with it
  • Masala is Made of cardamom, cloves, black pepper, coriander, red chilies, ginger, nutmeg, star anise, and ground cinnamon
  • To make dhansak, lamb is cooked in the thick sauce with the masala and cooked into the dal
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