- 2 pie crusts or use your own favorite
- 8 medium apples (tart are best)
- 4 tbsp butter or margarine
- 4 tbsp ground cinnamon
- 8 packs sugar substitute (like Equal)
- ½ cup raisins (optional)
- Put one pie crust in the bottom of a 9 inch pie plate.
- Use a fork to prick the bottom crust in several places.
- Using one of the tablespoons of butter, dot the bottom crust with small pieces of butter.
- Next put on two of the apples, sliced, peeled and cored.
- On top of that sprinkle two packets of sugar substitute and a tablespoon of cinnamon.
- Next sprinkle ⅛ of a cup of raisins, if you're using them. This completes one layer.
- Start again with the butter, then the apples, etc.
- Make 4 layers, using all the remaining ingredients. This will give you an over-flowing pie.
- Place the top crust on pinch the edges and put a vent in the top.
- Bake at 375°F for 40 – 50 minutes.
- The pie is done when the crust has turned a nice golden brown.
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