Ingredients Edit

Directions Edit

  1. In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.
  2. Cut each banana into 6 diagonal slices and sprinkle with lemon juice.
  3. Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with ¼ pudding mixture.
  4. Sprinkle each portion with ¼ of the pistachios, then top each with 1 tablespoon whipped topping and 1 cherry.

Notes Edit

  1. If Bing cherries are not available, use 4 maraschino cherries.
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