Moist and delicious high fiber, low carb blueberry pancakes. I developed this recipe because I was tired of the dry, funny tasting low carb recipes out there. I also include bran for high fiber, which we need more of on a low carb diet! Please try, and enjoy!

Ingredients Edit

Directions Edit

  1. Combine soy flour, bran, ricotta, eggs, cream, Splenda, baking powder, cinnamon, nutmeg, and vanilla.
  2. Whisk or use an electric mixer until combined.
  3. Fold in blueberries.
  4. Spray pan with PAM, and cook like normal pancakes.
  5. They are ready to be flipped when you see bubbles! serve with butter and lots of sugar free maple syrup! enjoy!.

Nutritional Information Edit

About 15 grams of carbs in entire recipe

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