Diabetic-friendly Cream Cheese Fudge

Ingredients

• 1 stick oleo
• 2 oz chocolate
• 1 tbsp liquid sweetener plus ½ tsp vanilla
• 1 (8 oz.) cream cheese softened
• ½ cup nuts, chopped

Directions

1. Melt oleo over low heat.
2. Add chocolate.
3. Melt and add liquid sweetener plus ½ teaspoon vanilla.
4. Remove from heat and put into a blender for a short spin.
5. Remove from blender and add softened cream cheese.
6. Now add nuts.
7. Put into a buttered pan and place in refrigerator.
8. Will keep one week in refrigerator.