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IngredientsEdit

Directions Edit

  1. Melt oleo over low heat.
  2. Add chocolate.
  3. Melt and add liquid sweetener plus ½ teaspoon vanilla.
  4. Remove from heat and put into a blender for a short spin.
  5. Remove from blender and add softened cream cheese.
  6. Now add nuts.
  7. Put into a buttered pan and place in refrigerator.
  8. Will keep one week in refrigerator.
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