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m (moved 462365 diabetic fudge to Cream Cheese Diabetic Fudge) |
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Revision as of 03:11, 28 November 2009
Description
Ingredients
- 1 stick Oleo
- 2 oz Chocolate
- 1 tbsp liquid sweetener plus ½
- -tsp. Vanilla
- 1 (8 oz.) Cream Cheese
- -softened
- 1/2 cup Nuts, chopped
Directions
Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus ½ teaspoon Vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator