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Melt oleo over low heat. Add [[chocolate]]. Melt and add liquid sweetener plus ½ teaspoon [[Vanilla]]. Remove from heat and put into a blender for a short spin. Remove from blender and add softened [[cream cheese]]. Now add [[nuts]]. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator |
Melt oleo over low heat. Add [[chocolate]]. Melt and add liquid sweetener plus ½ teaspoon [[Vanilla]]. Remove from heat and put into a blender for a short spin. Remove from blender and add softened [[cream cheese]]. Now add [[nuts]]. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator |
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[[Category:Diabetic Recipes]] |
[[Category:Diabetic Recipes]] |
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[[Category:Low Calorie Diet]] |
[[Category:Low Calorie Diet]] |
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[[Category:Nut Recipes]] |
[[Category:Nut Recipes]] |
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Revision as of 02:01, 3 August 2010
Ingredients
- 1 stick Oleo
- 2 oz Chocolate
- 1 tbsp liquid sweetener plus ½
- -tsp. Vanilla
- 1 (8 oz.) Cream Cheese
- -softened
- 1/2 cup Nuts, chopped
Directions
Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus ½ teaspoon Vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator