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− | {{Wikifiedrecipe}} |
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− | ==Description== |
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+ | # Melt oleo over low heat. |
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+ | # Add [[chocolate]]. |
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+ | # Melt and add liquid sweetener plus ½ teaspoon [[vanilla]]. |
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+ | # Remove from heat and put into a blender for a short spin. |
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+ | # Remove from blender and add softened [[cream cheese]]. |
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+ | # Now add [[nuts]]. |
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+ | # Put into a buttered pan and place in refrigerator. |
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− | * -tsp. [[Vanilla]] |
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+ | # Will keep one week in refrigerator. |
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− | * -softened |
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+ | [[Category:Nut Recipes]] |
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− | Melt oleo over low heat. Add [[chocolate]]. Melt and add liquid sweetener plus ½ teaspoon [[Vanilla]]. Remove from heat and put into a blender for a short spin. Remove from blender and add softened [[cream cheese]]. Now add [[nuts]]. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator |
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− | ===Other links=== |
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− | ==See also== |
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− | [[category:vanilla powder Recipes]] |
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Latest revision as of 16:34, 17 January 2013
Ingredients
- 1 stick oleo
- 2 oz chocolate
- 1 tbsp liquid sweetener plus ½ tsp vanilla
- 1 (8 oz.) cream cheese softened
- ½ cup nuts, chopped
Directions
- Melt oleo over low heat.
- Add chocolate.
- Melt and add liquid sweetener plus ½ teaspoon vanilla.
- Remove from heat and put into a blender for a short spin.
- Remove from blender and add softened cream cheese.
- Now add nuts.
- Put into a buttered pan and place in refrigerator.
- Will keep one week in refrigerator.