Changes: Diabetic-friendly Cream Cheese Fudge

Latest revision as of 16:34, 17 January 2013

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-==Description==
+==Ingredients==
+* 1 stick [[margarine|oleo]]
+* 2 oz [[chocolate]]
+* 1 tbsp liquid [[sweetener]] plus ½ tsp [[vanilla]]
+* 1 (8 oz.) [[cream cheese]] softened
+* ½ cup [[nuts]], chopped
+== Directions ==
+# Melt oleo over low heat.
+# Add [[chocolate]].
-===Ingredients===
+# Melt and add liquid sweetener plus ½ teaspoon [[vanilla]].
+# Remove from heat and put into a blender for a short spin.
-* 1 stick oleo
+# Remove from blender and add softened [[cream cheese]].
-* 2 oz chocolate
+# Now add [[nuts]].
-* 1 tbsp liquid sweetener plus ½
+# Put into a buttered pan and place in refrigerator.
-* -tsp. vanilla
+# Will keep one week in refrigerator.
-* 1 (8 oz.) cream cheese
+[[Category:Diabetic-friendly Recipes]]
-* -softened
+[[Category:Low-calorie Recipes]]
-* 1/2 cup nuts, chopped
+[[Category:Chocolate Recipes]]
+[[Category:Cream cheese Recipes]]
-===Directions===
+[[Category:Fudge Recipes]]
+[[Category:Nut Recipes]]
-Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus ½ teaspoon vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator
-===Other links===
-==See also==
-[[Category:Recipes]] [[Category:Diabetic Recipes]]