Description
Ingredients
- 1 stick oleo
- 2 oz chocolate
- 1 tbsp liquid sweetener plus ½
- -tsp. vanilla
- 1 (8 oz.) cream cheese
- -softened
- 1/2 cup nuts, chopped
Directions
Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus ½ teaspoon vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator