Diabetic-friendly Easter Fudge

Description

Contributed by Delma at World Recipes Y-Group

• Servings: 8

Ingredients

• 1 square unsweetened chocolate
• ¼ cup evaporated milk
• ½ tsp vanilla
• 1 tsp artificial liquid sweetener
• 1 pkg. vanilla or chocolate artificially sweetened pudding powder or 8 tsp finely chopped nuts

Directions

1. Melt chocolate in top of double boiler over boiling water.
2. Add evaporated milk and mix.
3. Cook 2 – 3 minutes, then add vanilla and sweetener.
4. Spread on small foil pie pan or plate.
5. Chill.
6. Cut into 8 pieces.
7. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.

Nutritional information

• calories 114
• calories from fat 72 (63%)
• total fat 8.0 g (12%)
• saturated fat 3.5 g (17%)
• polyunsat. fat 0.8 g
• monounsat. fat 3.3 g
• trans fat 0.0 g
• cholesterol 4mg (1%)
• sodium 261 mg (10%)
• potassium 219 mg (6%)
• total carbohydrate 10.5 g (3%)
• dietary fiber 2.3 g (9%)
• sugars 0.4 g
• protein 3.3 g (6%)
• vitamin A 62 mcg (1%)
• vitamin B6 0.0 mg (1%)
• vitamin B12 0.0 mcg (0%)
• vitamin C 0 mg (0%)
• vitamin E 0 mcg (1%)
• calcium 61 mg (6%)
• magnesium 39 mg (9%)
• iron 1m g (11%)
• alcohol 0.2 g
• caffeine 5.7 mg