Diabetic-friendly Fudge with Cinnamon

Ingredients

• 1 envelope gelatin
• ¼ cup water
• 1 square unsweetened chocolate
• ⅛ tsp cinnamon
• ¾ tsp liquid food sweetener
• ¼ cup water
• ½ cup evaporated milk
• ½ tsp vanilla
• ¼ cup chopped nuts

Directions

1. Soften gelatin in ¼ cup water for 5 minutes.
2. Melt chocolate with cinnamon and sweetener; add milk and water slowly.
3. Add gelatin.
4. Stir until dissolved.
5. Remove from fire.
6. Add vanilla, cool.
7. When mixture begins to thicken, add nuts.
8. Turn into cold pan.
9. When firm cut into pieces.