Diabetic-friendly Low-fat Sweet Potatoes with a Hint of Orange

Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for Diabetic Friends Y-Group

Ingredients

• 2 pounds sweet potatoes, cooked
• 2 tablespoons margarine, melted
• ½ teaspoons ground cinnamon
• 16 apricot halves, dried
• orange slices, fresh

Directions

1. Arrange the sweet potatoes in a shallow baking dish.
2. Combine the margarine and cinnamon.
3. Pour over the potatoes.
4. Arrange the apricot halves on top.
5. Cover the dish and bake in a 425°F oven for about 15 minutes.
6. Add the orange slices and serve.

Nutritional information

• Calories: 185; Carbohydrate: 18 gm; Protein: 3 grams; Fat: 7 grams
• Exchanges: 1 Bread/Starch; 1 Fruit; 1 Fat