This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Cook green beans according to package directions then drain and add mushrooms and keep warm.
  2. Combine butter, rosemary and basil and spoon over beans and toss.
  3. Sprinkle with almonds before serving.
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