Diced-up French Green Beans

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.

• Contributed by catsrecipes y-group

Ingredients

• 9 ounces frozen French green beans
• 4½ ounce jar sliced mushrooms drained
• 3 tablespoons melted butter
• ¼ teaspoon crushed rosemary
• ¼ teaspoon basil
• 3 tablespoons toasted slivered almonds

Directions

1. Cook green beans according to package directions then drain and add mushrooms and keep warm.
2. Combine butter, rosemary and basil and spoon over beans and toss.
3. Sprinkle with almonds before serving.