Dill Feta Pogaca

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 cup plain yogurt
• ½ cup vegetable oil
• ½ cup butter
• 2 eggs
• 2 teaspoons baking powder
• 3 cups flour
• 1 cup crumbled feta
• 1 bunch dill chopped finely
• ¼ cup black olives pitted and sliced
• 1 teaspoon salt
• 1 teaspoon pepper flakes
• poppy and sesame seeds

Directions

1. Except for one egg yolk and seeds mix all the ingredients well.
2. Using your hands make small balls of dough and place them on a greased baking sheet.
3. Brush them with egg yolk and sprinkle seeds on top.
4. Bake in a preheated oven at 350°F for 45 minutes.