Dill Pickles

Ingredients Edit

Directions Edit

  1. Scrub cucumbers.
  2. Place a layer of dill on bottom of a large ceramic bowl or crock.Cover with half the cucumbers. Add another layer of dill, then the remaining cucumbers. Add garlic. Top with a final layer of dill.
  3. Mix vinegar, water, and salt. Pour over dill and cucumbers. Add more water, if needed, to cover completely.
  4. Cover bowl with a china plate to hold pickles under the brine. Let stand in a cool place 4 days.
  5. Seal in sterilised jars.
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