Dilled Shrimp and Rice Salad

Description

Makes 8 servings

Ingredients

• 3 tablespoons fresh lemon or lime juice
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh dill
• ½ garlic clove, minced
• ¼ teaspoon salt
• ⅛ teaspoon ground red pepper
• 1½ pounds medium-size raw shrimp, cooked, peeled, deveined, and cut in half lengthwise
• 3 cups cooked rice, cooled
• lettuce leaves for garnish
• hard-cooked eggs, cut into wedges for garnish
• fresh dill for garnish

Directions

1. Combine lemon juice, oil, dill, garlic, salt and pepper in small bowl.
2. Pour over shrimp.
3. Cover and chill 2 to 3 hours.
4. Combine shrimp mixture and rice.
5. Serve on lettuce leaves; garnish with egg wedges and dill.