Changes: Dillisk and Winkle Broth

Revision as of 14:19, 27 April 2010

Prep Time: 5 minutes

Cook time: 20 minutes

Serves: Serves 4

Description

Ingredients

500 g winkles
14 g dillisk
1 clove garlic
125 ml dry white wine
2 spring onions
12 g carrageen moss
2 bay leaves
800 ml fish stock
14 g flat leaf parsley

Directions

Cook well-washed winkles in garlic and white wine, save liquid, cool winkles under cold water and shell.
Soak carrageen moss and bring to boil with fish stock and simmer for 15-20 minutes.
Sauté chopped spring onions and dillisk in a little olive oil for 4-5 minutes, add winkles, bay leaves and strained stock and wine liquid.
Simmer for 15-20 minutes, add parsley and serve.

@@ Line 1: / Line 1: @@
+'''Prep Time:''' 5 minutes
-'''Prep Time:5 mins'''
+'''Cook time:''' 20 minutes
-'''Cook time: 20 mins'''
+'''Serves:''' Serves 4
-Serves:   (serves 4)
 ==Description==
-'''DILLISK & WINKLE BROTH
-g winkles, 14g dillisk, 1 clove garlic, 125ml dry white wine, 2 spring onions, 12g carrageen moss, 2 bay leaves, 800ml fish stock, 14g flat leaf parsley
-'''
 ==Ingredients==
+* 500 g [[winkle]]s
+* 14 g [[dillisk]]
-*# 500g winkles, , , ,  , , ,
+* 1 clove [[garlic]]
-*# 14g dillisk
+* 125 ml dry [[white wine]]
-*# 1 clove garlic
+* 2 [[spring onions]]
-*# 125ml dry white wine
+* 12 g [[carrageen]] moss
-*# 2 spring onions
+* 2 [[bay leaves]]
+* 800 ml [[fish stock]]
-*# 12g carrageen moss
+* 14 g flat leaf [[parsley]]
-*# 2 bay leaves
-*# 800ml fish stock
-*# 14g flat leaf parsley
 ==Directions==
-) Cook well-washed winkles in garlic and white wine, save liquid, cool winkles under cold water and shell
+# Cook well-washed winkles in garlic and white wine, save liquid, cool winkles under cold water and shell.
-) Soak carrageen moss and bring to boil with fish stock and simmer for 15-20 mins
+# Soak carrageen moss and bring to boil with fish stock and simmer for 15-20 minutes.
-) Saute chopped spring onions and dillisk in a little olive oil for 4-5 mins, add winkles, bay leaves and strained stock and wine liquid
+# Sauté chopped spring onions and dillisk in a little olive oil for 4-5 minutes, add winkles, bay leaves and strained stock and wine liquid.
-) Simmer for 15-20 mins, add parsley and serve
+# Simmer for 15-20 minutes, add parsley and serve.
 __NOTOC__
+[[Category:Soup Recipes]]
+[[Category:Periwinkle Recipes]]
+[[Category:Dulse Recipes]]
+[[Category:White wine Recipes]]