Description[]
The Dinuguan is uniquely Filipino. It is a delicious Filipino stew made from pig’s blood and meat.
Dinuguan
Ingredients[]
- 1 lb Pork, diced
- 2 tb oil
- 2 Cloves garlic, minced
- 1 Onion, diced
- 1/4 lb Pork liver, diced
- 1/2 c vinegar
- 2 tb Patis (fish sauce)
- 1 ts salt
- 1/4 ts MSG (optional)
- 1 1/2 c Broth
- 1 c Frozen pigs blood
- 2 ts Sugar
- 3 Hot banana peppers
- 1/4 ts oregano (optional)
Directions[]
1. Cover Pork with water and simmer for 30 minutes. Remove from broth and dice. Save 1-1/2 cups of broth.
2. In a 2-quart stainless steel or porcelain saucepan, heat oil and saute garlic and onions for a few minutes. Add Pork, liver, patis, salt and MSG. Saute for 5 minutes more
. 3. Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated
. 4. Add broth. Simmer for 10 minutes. Stir in blood and Sugar; cook until thick, stirring occasionally to avoid curdling.
5. Add hot banana peppers and oregano and cook 5 minutes more. Serve hot.