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[[Category:Tibetan Appetizers]] |
[[Category:Tibetan Appetizers]] |
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+ | [[Category:Appetizer Recipes]] |
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+ | [[Category:Recipes]] |
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[[Category:Tibetan Recipes]] |
[[Category:Tibetan Recipes]] |
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[[Category:Chile Recipes]] |
[[Category:Chile Recipes]] |
Revision as of 22:26, 22 January 2010
Ingredients
- 1 Tbsp soy sauce
- 1 Tbsp vinegar
- 1 Tbsp chile oil
- 1 piece of fresh ginger (about 1/2 inch long), shredded
Directions
Combine all ingredients.