Description Edit

Ingredients Edit

Directions Edit

  1. Brown the meat in a pan.
  2. When completely cooked, drain the fat.
  3. Add the cooked rice; mix well. Set aside.
  4. Cut the Potato, carrot, and beans into small bite-sized pieces.
  5. Place in a pot with water; bring to a boil.
  6. Simmer until veggies are tender (about 15-20 minutes). Drain.
  7. Add the vegetables to the meat mixture.
  8. Add garlic powder; toss thoroughly under low heat. Let the dinner cool thoroughly before serving to prevent burning.

Contributed by: Edit

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See also Edit

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