Djedj b'l-Qasbour

Ingredients

• 2 pounds chicken breast — cubed
• 1 tbsp butter
• 4 cloves garlic
• 1 teaspoon saffron
• salt and pepper — to taste
• 1 bunch cilantro — chopped
• ½ pound Greek olives
• 1 lemon — juice

Directions

1. Brown chicken in oil.
2. Add garlic and spices.
3. Saute for 10 minutes.
4. Add 1 cup water and simmer until chicken is tender.
5. Add and lemon juice, simmer for 8 minutes.
6. Serve over rice or couscous.