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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Welters Estate in Azle, Texas in 1984.

Ingredients Edit

Directions Edit

  1. Halve and slice onions.
  2. Coat skillet with cooking spray.
  3. Over medium heat cook onions in oil for 20 minutes stirring occasionally.
  4. Stir in thyme, rosemary, salt and pepper.
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