This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
- Contributed by Catsrecipes Y-Group
- 5 whole habaneros seeded
- 10 whole tomatillos husked and rinsed
- 2 whole Vidalia onions skinned
- 6 whole sweet red peppers seeded
- 2 whole smoked habaneros
- 3 whole chipotle peppers
- 1 tablespoon cumin
- 2 ounces balsamic vinegar
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