About all you need

Prep Time: 18 Min

Cook time: 0

Serves: Lots of People


About two years ago, I endeavored to invent the greatest hot sauce known to man. Since then, I have created over a hundred hot sauces with slight, and sometimes major, variations. This is, to the best of my knowledge, the best hot sauce known to man.



  1. Combine ingredients in a blender with the exception of the chile peppers(habeneros, ancho, and passilla) .
  2. Hold ancho chile over a flame, keeping it a few inches above so it doesn't burn too much (a little burn is good), for about 90 seconds - turning to heat evenly.
  3. Stick the Pasilla pepper in the oven on broil (high) for about 10 minutes.
  4. Put the habeneros on a skillet and toast for for about 7 minutes over medium heat.
  5. Put the peppers in the blender and blend vigorously.
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