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- 10 hard boiled eggs
- 2 small baby cabbage chopped finely
- 1 ½ cups chopped parsley or dill
- 1 cup mayonnaise
- 1 ½ cups Dijon mustard
- 3 – 5 slices of bread cut into bite size pieces
- Start by peeling the hard boiled eggs and cut them into small wedges, then put them into a mixing bowl.
- In a separate bowl, mix the baby cabbage, mayonnaise, mustard, salt and pepper to taste.
- Then, pour this sauce over the eggs.
- Spread the bread pieces on the dog's plate and put the egg mixture over the bread.
- If there are leftover put them in the refrigerator for no longer than a day.