Dog Meat Soup

Dog Meat Soup

Description

Bosintang (boshintang) or gaejangguk or in North Korea called dangogiguk is a Korean soup which includes dog meat as its main ingredient.

Ingredients

• 100 g of boiled dog meat
• 500 g of gravy
• 20 g of green onion
• 10 g of a leek
• 10 g of perilla leaves
• 100 g of taro stalk soaked in water
• 8 g of salt
• 2 g of mashed garlic
• 3 g of perilla
• 2 g of red pepper
• 2 g of mashed ginger
• a little amount of pepper

Directions

1. After boiling the meat with gravy and stalk of taro for some time, boil again after putting vegetables and other ingredients into it.
2. Before eating, sprinkle pepper on it and put into an earthen bowl.
3. The stalk of taro is to be kept in cold water one or two days to get rid of its smell and taste.