Description Edit

Ingredients Edit

Directions Edit

  1. Slice the meat, Onion, cilantro and tomato into small pieces and mix all with the rice, mint, oil spices and lemon. Put the mix in the "bell pepper" potatoes and zucchini. Put the stuffed vegetables in a frying pan, to prevent the steam from going out. Preheat the oven at 250 degrees and cook it for 1 hour. Increase the temp to 350 degrees for the rice to be well cooked.
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