Contributed by Catsrecipes Y-Group
Suggested Dippers Edit
- Place the garlic, pepper, olive oil, lemon juice, and salt in a food processor or blender and purée until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
- Add the chickpeas and continue mixing to a smooth paste.
- Garnish with the chopped parsley.
- May be served at room temperature or chilled. Makes About 4½ cups of dip.
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