Dominican Spinach Soup

Ingredients

• 2 cups of chopped spinach
• 3 cups of coconut milk
• 3 tablespoons of flour
• 5 cups of chicken (or vegetable) stock
• 1 big onion cut into thin slices
• ½ teaspoon of tabasco sauce
• 6 tablespoons of plain yogurt (optional)
• 2 tablespoons of butter
• black ground pepper
• salt

Directions

1. Heat the butter at low heat and cook the onion until it is soft and golden, add the spinach and sauté for a minute.
2. Add the flour until it is well mixed and turn off the fire.
3. Mix all the ingredients (except the yogurt) in the blender.
4. Blend well and sift.
5. Put on the stove at low fire until it becomes thick.
6. Adjust salt to taste.
7. Top with yogurt.