Description Edit


Ingredients Edit

Directions Edit

Heat the oil in a large pot. Add the meat and slightly brown it with onions.

Add all remaining ingredients, except Peanut butter. Add enough water to cover. Bring to a boil. Reduce heat and simmer for twenty minutes or so.

Stir in the Peanut butter. Continue to simmer on a low heat for ten minutes, stirring often. Adjust seasoning. Simmer till the Domodah is done and Peanut butter leaves a little oil. Serve with boiled rice.

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