Ingredients Edit

Directions Edit

  1. Place all ingredients in blender or processor.
  2. Marinate meat overnight.
  3. The thinner the meat, the less time you need to marinate.
  4. Beef or Chicken work well with this.
  5. Drain meat, broil to desired doneness.
  6. Works with about 3 lb.steak, more or less Chicken, depending on parts.

Contributed by Edit

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