Description[]
White gourd soup
Ingredients[]
- 600 g white gourd
- 5 pieces dried scallops
- 2 tbsp shredded ginger
- 500 ml chicken stock
- 1000 ml water
- 1 tbsp salt
- some sesame oil
- some Chinese parsley
Directions[]
- Peel and remove seeds of white gourd, cut into small cubes
- Clean the dry scallop then soak for 30 minutes until soft
- Hit soaked scallop lightly by small hammer, then shred
- Heat pot with water, add white gourd cubes when water is boiled
- Add shredded scallop and stock, cook for 30 minutes by medium heat
- Add salt, sprinkle Chinese parsley and sesame oil, serve