Donna's Beer Muffins

Description

Makes 9 large muffins

Ingredients

• 3 cups flour
• 5 tsp baking powder
• ½ tsp salt
• 3 tbsp sugar
• 1 bottle of beer

Directions

1. Preheat oven to 350°F, prepare pans.
2. Measure dry ingredients into bowl and pour beer over, stirring to blend.
3. Spoon into pans and brush tops with butter.
4. Bake for 15 – 20 minutes.
5. Serve hot, a little grated cheddar cheese may be sprinkled on top before baking if desired.