Doris's Barbacue Sauce

Ingredients

• 1 bottle of catsup
• 1 bottle of chile sauce
• ½ cup brown sugar
• 1 Tbsp. prepared mustard
• 1 tsp celery salt
• 1 tsp chili powder
• ¼ cup vinegar or lemon juice
• salt and pepper
• ¼ lb oleo (1 stick)
• 1 medium onion chopped fine
• 1 or 2 Tbsp liquid smoke

Directions

1. Combine ingredients (except the oleo, onion and liquid smoke) and put on stove and let simmer
2. In another pan combine the oleo and onion, let simmer until onion becomes almost mush
3. Strain onion and oleo into first mixture
4. Spoon to work it through.
5. Add Liquid smoke to taste