Description Edit

An easy to make side dish or baked brunch dish.

Ingredients Edit

Directions Edit

  1. In medium saucepan over medium heat, cook onion in oil, stirring occasionally, until tender, 4 to 5 minutes.
  2. Meanwhile, drain corn reserving liquid.
  3. Add water to liquid to make 1 cup.
  4. Add liquid mixture and cornmeal to onions.
  5. Cook and stir until mixture boils.
  6. Remove from heat.
  7. Thoroughly blend in milk, eggs, and corn.
  8. In small bowl, stir together flour, baking powder and salt.
  9. Stir into cornmeal mixture.
  10. Pour into greased 9 x 9 x 2-inch baking pan.
  11. Bake in preheated 350°F.
  12. Oven until knife inserted near center comes out clean, 25 to 30 minutes.
  13. Top with salsa to taste.
  14. To serve, cut into squares.

Nutritional information Edit

Per serving): 212 calories | total fat 4 g (15% of calories)

Community content is available under CC-BY-SA unless otherwise noted.