Description Edit

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Melt butter in a rectangular baking pan then sprinkle crumbs evenly over the putter.
  3. Pour milk over crumbs then to with chips pressing down firmly.
  4. Bake for 30 minutes.
  5. Cool and cut into bars.
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