Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Filling Edit

Directions Edit

  1. Heat oven to 350°F.
  2. In 2 quart saucepan combine 1 cup butter and unsweetened chocolate.
  3. Cook over medium heat, stirring occasionally, until melted (4 – 6 minutes).
  4. Stir in remaining ingredients, except chocolate chips.
  5. Fold in chocolate chips.
  6. Spread half of batter into greased 9 x 13 inch pan.
  7. In a small bowl combine the filling.

Filling Edit

  1. Spread filling over brownie mixture.
  2. Spoon remaining batter over cream cheese (batter will not entirely cover cream cheese mixture)
  3. Bake 30 – 35 minutes or until brownies pull away from sides of pan.
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