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Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook onion and celery in butter in large skillet over medium heat until tender crisp.
  2. Stir in rice, raisins, walnuts, salt, cinnamon, pepper, honey, lemon juice and parsley; cook until thoroughly heated.
  3. Serve immediately or use as a stuffing for poultry or pork roast.
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