Prep Time: ~ 30 minutes

Cook Time: 1 hour

Yields: 8 servings

Description Edit

This is a thick and hearty chili with some good heat that will warm you up and fill you up too. Makes a great meal all by itself. Best served with sour cream and shredded cheddar cheese on top. Even better with some good southern corn bread on the side!

Ingredients Edit

Spice Mix Edit

Toppings Edit

Directions Edit

  1. Brown the beef in a 6 quart pot over medium heat until juices begin to simmer.
  2. Add the onion, jalapeños, garlic, and spice mix and continue simmering until beef is no longer pink.
  3. Add the potatoes, carrots, bell peppers, crushed tomatoes, coffee and beer and stir well.
  4. Add black and red beans last and mix in gently.
  5. Reduce heat to low and simmer, uncovered, for 1 hour until chili is thick.
  6. Portion into bowls, top with sour cream and shredded cheddar cheese, serve with corn bread, and enjoy!

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