Ingredients Edit 500 g lamb 100 g onion 700 g matsoni 100 g rice 75 g peas, soaked in water before cooking 150 g sorrel greens (cilantro, dill) spices salt Directions Edit Grind lamb with onion in a mincer, add salt and pepper. Knead mincemeat and shape small balls. Cook in broth soaked peas, until done. Then add rice, sorrel, greens and meatballs, matsoni and salt. Bring to boil and cook until done. Retrieved from "https://recipes.fandom.com/wiki/Dovga_with_Meat?oldid=499160" Categories: Azerbaijani Meat Dishes Sorrel Recipes Rice Recipes Lamb Recipes Pea Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.