Description Edit

Contributed by World Recipes Y-Group

  • Yield: 2 Servings

Ingredients Edit

Directions Edit

  1. Mix the applesauce and hone, blending well, and add the rains.
  2. Blendin the lemon juice and vinegar, mixing well.
  3. Add all of the other ingredients, blending well.
  4. Cover and chill.
  5. Makes about 1¾ cups of dip suggested dippers: pound cake cubes, dried fruit, steak, apricots, melon, Italian bread chunks, croutons.
  6. Enjoy.
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