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Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. Add all ingredients to a large crock pot.
  2. Cook on high for about 5 – 6 hours.
  3. The onions should be soft and the tomatoes should be break up easily.
  4. Blend well in a food processor or with a hand blender.
  5. If making this on the stove, cook on a low heat and stir often.
  6. This soup tastes best the next day and can be frozen.
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