- 15 red chilies, sliced and seeded
- 2 Tbs. dried Shrimp paste
- 2 medium-sized tomato, chopped
- 2 small shallots, peeled and sliced
- 2 cloves garlic, peeled and bruised
- 2 Tbs. oil
- 1 tsp. Sugar
- 1 Tbs. salt
- 1 Tbs. lime juice
- Heat oil over medium heat and sauté the first five ingredients for approximately 2–3 minutes.
- With a mortar and a pestle, grind the sautéd ingredients along with the rest of the ingredients.
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