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Description Edit

  • Serves: 4

Ingredients Edit

Directions Edit

  1. Soak the shrimp in cold water for half an hour, drain, and cover with cold water.
  2. Add the cayenne pepper and soy sauce; boil slowly, about one hour.
  3. Mix the rice flour with cold water to a smooth paste, and stir until it thickens.
  4. Serve with rice.
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