- 1¾ cups bread flour
- ¼ cup Argo or Kingsford's cornstarch
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons Mazola
- 1 cup milk
- Sift together the dry ingredients, stir in the Mazola and milk.
- Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick over, 375 to 400°F for about twenty minutes.
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